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Peanut chutney recipe

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Peanut chutney recipe Empty Peanut chutney recipe

Post by Admin Thu Jun 10, 2010 9:40 pm

Momphali chutney recipe:
Ingredients:

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste

Method:

Soak peanuts in little water for half an hour. Shell them and keep aside. Chop the green chilies. Blend the peanuts and chilies. Add salt, sugar or jaggery and cumin powder and mix again. When serving add lemon juice. zubaida tariq
Admin
Admin
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