South Indian chutney recipe

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South Indian chutney recipe

Post by Admin on Thu Aug 12, 2010 11:02 pm

Make delicious Channa dal South Indian chutney recipe:

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard


Fry dal and green chillies until light brown.
Grind coconut, fried dal and green chillies finely.
Add salt and fried whole mustard in 2 teaspoons of ghee.
Serve with Dosa. Sufficient for 12 to 14 persons.


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Re: South Indian chutney recipe

Post by innocent saneeha on Sat Sep 19, 2015 7:54 am


innocent saneeha

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