GUAVA CHUTNEY RECIPE (amrood ki chutney)

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GUAVA CHUTNEY RECIPE (amrood ki chutney)

Post by Admin on Thu Jun 10, 2010 9:38 pm

Amrood ki chutney

250 grams Guava (Amrood)
1 cup Vinegar (Sirka)
2 cups Water
1 level teaspoon Red chili pepper (Lal Mirchi)
2 big Cardamoms (Elaichi Moti)
180 grams Sugar (Cheeni) (1 1/4 cup)
2 level teaspoons Salt (Namak)
2 tsps Ginger (Adrak), cut into thin long strips
2 cloves Garlic (Lasun)
1 teaspoon Raisins (Kishmish)
10 blanched Almonds (Badam)

How to make guava chutney:

* Peel the guavas, cut each into four pieces and remove the seeds.
* Cut into thin slices and cook with ginger, garlic and water.
* Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
* Cool and put in a jar and cork tightly.


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