Garlic chutney recipe

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Garlic chutney recipe

Post by Admin on Thu Jun 10, 2010 9:39 pm

Lasaan chutney recipe:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste


Saute the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
Then grind the saute mixture with roasted red chillies and tamarind pulp. Add the garlic and salt and grind once again to a smooth paste.


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