Suji Ka Halwa Recipe

Ingredients:

Granular flour___ 250 grams
Sugar___ 1 quarter kg
Ghee__ 375 grams
Dry fruit___ as required

Method :

First of all cut all the dry fruits.
Then keep the sweetener of sugar as tight as halwa (pudding).
Fry the granular flour into the ghee with cardamon.
On the appearance of reddish and when it gives aroma
then add all the dry fruits in it.
Then fry at low flame after adding the sweetener when it leaves ghee add sweet water
only 2 drops or add rose water 5 tola and freeze into any vessel.
Then add sliver paper and to make it beautiful sprinkle the
flakes of pistachio and almonds and cut with the help of knife into required and desired slices.
But no need to draw.
On cooling heat the bootom of the tray and draw them.

nice..................