Haleem Recipe

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Haleem Recipe

Post by Asma Ali on Tue May 18, 2010 9:54 pm


1 kg Wheat(grounded to the size of large sugar crystals and soaked over night)
Cup Of All Kinds Of Pulses
Cup Rice
2 kg Beef (boneless)
2 tbsp Ginger+Garlic Paste
Kg Tomatoes
Red Chillies To Taste
Salt to Taste
tsp Turmeric Powder
Mint leaves, coriander, green chillies and lemon for garnishing.


First cook beef with ginger and garlic paste, tomatoes, red chilli, tumeric powder and saltClick to find more about salt till beef is tender.
Put the wheat in a big bowl with a good amount water till tender.
In another bowl, boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheat on medium flame.
When it gets a little thick, add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions along with the hot ghee used to fry the onions in.
This is the baghar and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mint leaves and serve hot.

Zubaida tariq recipe

Asma Ali

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Re: Haleem Recipe

Post by Usama Asghar on Tue May 25, 2010 4:07 am

Thanks for Sharing
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