Spicy pineapple chutney
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Spicy pineapple chutney
Cook spicy pineapple chutney:
Ingredients:
1 heaped cup of long strips of Pineapple (Ananas), fresh
1 clove Garlic (Lasun), finely chopped
8 Dates (Khajoor) cut into thin and long strips
2 teaspoons Salt (Namak)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1/4 teaspoon big Cardamoms (Elaichi Moti), ground
1 teaspoon Caramel syrup
3 teaspoons Raisins (Kishmish)
3/4 cup Vinegar (Sirka)
1 heaped teacup Sugar (Cheeni)
1 cup Water
Method:
Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed. Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick. Mix raisins and caramel syrup and cook for a few minutes. Pur into a jar. This chutney can be kept for one year. Note: If fresh pineapple is not available, the same amount of tinned pineapple can be used.
Zubaida Tariq chutny
Ingredients:
1 heaped cup of long strips of Pineapple (Ananas), fresh
1 clove Garlic (Lasun), finely chopped
8 Dates (Khajoor) cut into thin and long strips
2 teaspoons Salt (Namak)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1/4 teaspoon big Cardamoms (Elaichi Moti), ground
1 teaspoon Caramel syrup
3 teaspoons Raisins (Kishmish)
3/4 cup Vinegar (Sirka)
1 heaped teacup Sugar (Cheeni)
1 cup Water
Method:
Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed. Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick. Mix raisins and caramel syrup and cook for a few minutes. Pur into a jar. This chutney can be kept for one year. Note: If fresh pineapple is not available, the same amount of tinned pineapple can be used.
Zubaida Tariq chutny
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Pakistan Online Forum | World Mag Online Pakistani Urdu Forum :: Women World - Khawateen Ki Dunya :: World Recipes Book and Cooking Tips
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