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Sandal Ka Sharbat recipe

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Sandal Ka Sharbat recipe Empty Sandal Ka Sharbat recipe

Post by Asma Ali Wed Jun 09, 2010 9:26 pm

Ingredients:

Sandal wood powder/ dust 125 grams
Sugar 1 and half kg
Rose water 1 and half liter
Fragrant water(roh kewra) 50 ml

Method:

soak the sandal wood's dust into rose water for 24 hours, then keep it on the fire.

When the water remains only 1 liter after heating take it out and strain to collect the dust.

Now add sugar into this water and heat or cook it again. When it cooks to one third draw it and on cooling add fragrant water in it and fill it into bottles.

In this sugar 2 bottle sandal wood sharbat will be prepared.

Asma Ali

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Join date : 2010-04-22

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