Masoor Daal Black Or Red Recipe

Ingredients:

2 Cups red or black daal
All spices depend on your taste.
2 teaspoon red chilli powder
1/2 teaspoon turmeric to find more about turmeric (Haldi to find more about Haldi)
salt to find more about salt to taste
5 pieces of garlic to find more about garlic
2 teaspoon cumin (Zeera to find more about Zeera)
1 stalk corriander (Dhania)
5 green chillies
serve with white rice

Method:

First take out all little stone from daal, then wash the daal.
In a big saucer put in daal with 4 cups of water mix in the red chilli, haldi to find more about haldi and salt to find more about salt.
Let daal half boil, after daal has half boiled grind garlic to find more about garlic and green chillies together.
In a small frying pan warm a little oil and put in garlic to find more about garlic and chilli paste also adding the cumin until brown.
Then put in the half cooked daal.
Let the daal cook with the fry masala and corriander all put together.
Cook altogether for 10-15 min untill done.
Serve with pickle and white rice

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