Dhai Baray Recipe Desi

Ingredients:

2 cups dal to find more about dal maash dhuli (white)
Presoaked for 45 hours
Pinch of baking soda
1/2 teaspoon salt to find more about salt
Pinch of heeng

Method:

Grind the presoaked dal to find more about dal into a paste and add rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.

Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste. Add salt to find more about salt, red chili powder and 1/2 tsp. zeera to find more about zeera powder. Garnish with sweet Imli to find more about Imli Chutney and Chat Masala.
zubaida appa desi recipe

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