Qeema and Ghiya

Ingredients:

Minced meat 250 grams
Ghee 125 grams
Coriander as required
Citrus as required
Onion 2 bundles
Cumin white as required
Pumpkin 1 no medium size
Crushed red pepper as required
Black pepper as required
Salt to taste
Green coriander as required
Green chilies as required

Method:

Remove the cover of pumpkin. Remove the pulp that contains seeds.
Cut the remaining pumpkin into small pieces like the minced meat.
Leave the minced meat after adding salt. Now prepare the tussels of onion into ghee and after drawing them from the ghee fry red pepper, salt. black pepper, cumin and coriander water crushed spices.
Then fry after providing the few drops of water. Keep it frying even it becomes red and leave ghee by providing water so that it would not stick with the boiler and becomes bitter then add minced meat in it and cover it for tenderizing after adding water.

When the minced meat is about to tenderize so fry it again and mean while add pumpkin\'s pieces into it. Like this they will mix into the minced meat. Now cover the boiler. Pumkin doesnot require water for tenderization. It will provide water by itself and tender by the steam of this water and it will mix into the minced meat. When it is tender take out the boiler from the stove and add julians of coriander and green chili in it.

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Thanks Asma
You are doing great job.

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