Daal Mekani Recipe

Ingredients:

2 tbs ghee to find more about ghee
1 onion to find more about onion chopped
1 tsp cumin seeds to find more about cumin seeds
1 big potato to find more about potato
1 carrot to find more about carrot
1 cauliflower diced
1 egg plant chopped
1 cup peas
1 kg tomatoes
1 bunch spring onion to find more about onion
1 cup yogurt
2 green chillies chopped
1 tsp Garam masala
1 coriander chopped
1 cup water
Salt to find more about Salt to taste

Method:

Hear ghee to find more about ghee in a pan and fry onions, cumin until golden brown.
Add the vegetables cook for few minutes.
Then mix the yogurt and water to form curry.
Add the remaining ingredients and cook on high Flame for 2 to 3 minutes, stirring all the time.
Cover and simmer for 20 to 30 minutes, Garnish with coriander.
Serve hot.
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