Chicken Balls recipe

Ingredients:

1. BOILED POTATOES (GRATED)3
2. HARD BOILED EGGS (GRATED)2
3. GRATED CHEDDAR CHEESE 1/2 CUP
4. CHICKEN BOILED AND CUT INTO SMALL PIECES 1 CUP
5. SALT ACCORDING TASTE
6. BLACK PEPPER ACCORDING TASTE
7. OIL FOR FRYING As Req.
8. BREAD CRUMBS 1 CUP
9. EGGS TO DIP (BEATED) as required

Method:

1. MIX ALL THE INGREDIENTS TOGETHER (EXCEPT OIL, EGGS AND BREAD CRUMBS) INTO A SMOOTH BATTER.
2. MAKE SMALL BALLS. DIP IN EGG, ROLL ON BREAD CRUMBS AND FRY TILL GOLDEN BROWN.
3. SERVE HOT WITH KETCHUP.

Chef Saddat

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