Chiang Mai Steaks
2 posters
Pakistan Online Forum | World Mag Online Pakistani Urdu Forum :: Women World - Khawateen Ki Dunya :: World Recipes Book and Cooking Tips
Page 1 of 1
Chiang Mai Steaks
Ingredients:
Coconut Milk
1 1/2 cup Water
1 cup Packed -- flaked coconut
Steaks
4 Beef tenderloins -- cut 1"
2 tablespoon Creamy peanut butter
2 teaspoon Curry powder
1 Coconut Milk
Kiwi fruit -- peeled and
2 tablespoon All-purpose flour
Sliced -- if desired
1/4 teaspoon Salt
Flaked coconut
1/2 teaspoon Butter
Parsley sprigs
1/2 teaspoon vegetable oli
Mixture:
2 teaspoons corn flour mixed with 4 teaspoons water
Directions:
1. Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup packed, flaked coconut and simmer,uncovered,5 minutes.
2. Process in blender at high speed for 1 to 2 minutes or until thoroughly blended. Strain coconut milk, discarding coconut.
3. Prepare coconut milk. Combine flour and salt; dust beef tenderloin steaks.
4. Shake off excess flour and reserve.
5. Heat butter and oil in large heavy frying pan over medium heat until hot.
6. Add steaks and pan fry 6 to 8 minutes or to desired degree of doneness, turning once.
7. Remove steaks, keep warm.
8. Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly.
9. Stir in peanut butter and curry powder until smooth.
10. Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly.
11. Return steaks to pan and turn to coat with sauce.
Serving Suggestions & Notes:
Place steaks on heated platter. Garnish with Kiwi and parsley sprigs. Sprinkle with coconut and serve
Coconut Milk
1 1/2 cup Water
1 cup Packed -- flaked coconut
Steaks
4 Beef tenderloins -- cut 1"
2 tablespoon Creamy peanut butter
2 teaspoon Curry powder
1 Coconut Milk
Kiwi fruit -- peeled and
2 tablespoon All-purpose flour
Sliced -- if desired
1/4 teaspoon Salt
Flaked coconut
1/2 teaspoon Butter
Parsley sprigs
1/2 teaspoon vegetable oli
Mixture:
2 teaspoons corn flour mixed with 4 teaspoons water
Directions:
1. Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup packed, flaked coconut and simmer,uncovered,5 minutes.
2. Process in blender at high speed for 1 to 2 minutes or until thoroughly blended. Strain coconut milk, discarding coconut.
3. Prepare coconut milk. Combine flour and salt; dust beef tenderloin steaks.
4. Shake off excess flour and reserve.
5. Heat butter and oil in large heavy frying pan over medium heat until hot.
6. Add steaks and pan fry 6 to 8 minutes or to desired degree of doneness, turning once.
7. Remove steaks, keep warm.
8. Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly.
9. Stir in peanut butter and curry powder until smooth.
10. Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly.
11. Return steaks to pan and turn to coat with sauce.
Serving Suggestions & Notes:
Place steaks on heated platter. Garnish with Kiwi and parsley sprigs. Sprinkle with coconut and serve
Re: Chiang Mai Steaks
nice sharing..............
innocent saneeha- Posts : 100
Reputation : 0
Join date : 2015-09-15
Age : 30
Location : faisalabad
Pakistan Online Forum | World Mag Online Pakistani Urdu Forum :: Women World - Khawateen Ki Dunya :: World Recipes Book and Cooking Tips
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|
Sat Feb 10, 2018 11:23 am by Aleema_Akhtar
» Guess The Picture
Sat Feb 10, 2018 11:19 am by Aleema_Akhtar
» Ghost Camera Radar Joke
Tue Jan 16, 2018 12:44 pm by Aleema_Akhtar
» Girls Jokes In Urdu - Larkiyon K Funny Lateefay
Tue Jan 16, 2018 12:42 pm by Aleema_Akhtar
» Girl Body Scanner Prank App
Tue Jan 16, 2018 12:40 pm by Aleema_Akhtar
» tv media photo editor
Tue Jan 16, 2018 12:38 pm by Aleema_Akhtar
» JS Group to Invest 2 Billion in Energy Sector
Thu Dec 21, 2017 4:21 am by annascott