Apricot chutney (alubukhara ki chutney)

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Apricot chutney (alubukhara ki chutney) Empty Apricot chutney (alubukhara ki chutney)

Post by Admin on Thu Aug 12, 2010 11:02 pm

Apricot chutney (alubukhara ki chutney) recipe of masala tv:

360 gms Apricots (Khumani)
1 cup Vinegar (Sirka)
2 cups Water
2 tsp Salt (Namak)
1/2 level tsp Red chili pepper (Lal Mirchi)
2 big Cardamom (Elaichi Moti), crushed
1/4 kg Sugar (Cheeni)
2 tea-spoons long strips of ginger
1 clove garlic, chopped
4 tea-spoons raisins
8 blanched almonds


Put apricots in boiling water till soft..
Peel and mash the apricots
Strain the pulp and wash the stones of apricots with one cup of water.
Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown
Put it in jar. This can be kept for one year.


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Apricot chutney (alubukhara ki chutney) Empty Re: Apricot chutney (alubukhara ki chutney)

Post by innocent saneeha on Sat Sep 19, 2015 7:54 am


innocent saneeha

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