Aaloo, Chana & Papdi Chaat

Ingredients:

Tortilla scoops (chips) – ½ packet
Potatoes – 2
Sweet Onions -1
Tomatoes- 2 (optional)
Cilantro -1/2 cup
Garbanzo beans – 1 can
Green Cilantro chutney – 1 cup
Imli sweet chutney – 1 cup
Thin sev – 1 cup
Yogurt – 1 cup
Sugar – 1tsp
Chaat Masala – 1 tbsp
Red chili powder – 1 tsp
Roasted Cumin seeds – 1 tsp (powdered)
Salt as per taste

Method:

Step 1 - Blend yogurt into smooth consistency by adding a little milk (not to runny). Add salt, sugar and half chaat masala to it. Keep aside.

Step 2 - Prepare green cilantro and Imli chutney and keep ready.

Step 3 - Boil, peel and mash potatoes. Finely chop sweet onions and tomatoes. Clean and chop cilantro finely as well.

Step 4 - Take the garbanzo beans in a colander and wash thoroughly.

Step 5 - In a plate, arrange the tortilla scoops evenly. On each scoop add potatoes and garbanzo beans. Now add one big spoon of beaten yogurt on the filled scoops, all over the plate.

Step 6 - Then add green and imli chutney over it. Top it off with fine sev, chopped onions, tomatoes (optional), chopped cilantro, chaat masala, red chili powder and salt. Enjoy