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Home Made Kulfi Recipe

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Home Made Kulfi Recipe Empty Home Made Kulfi Recipe

Post by Asma Ali Wed Jun 09, 2010 9:37 pm

INGREDIENTS

Milk 1 liter
Cardamom, crushed 1
Pistachios, blanched and sliced 1 tsp
Saffron a few strands
Sugar 180 gm

COOKING DIRECTIONS:

Put milk and sugar into a large heavy bottomed pan and boil until reduced to a third and mixture is thick and creamy.

Add cardamom, pistachio slices and saffron.
Cook for 5 minutes. Cool to room temperature.
Spoon the mixture into 4 moulds.
Tightly cover the moulds with foil and freeze overnight.

To Serve, wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

Asma Ali

Posts : 32
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Join date : 2010-04-22

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